To prevent brown bananas in banana cream pie, don’t slice the bananas until you are ready to mix them into the filling. If the mixture is still warm, the banana slices will brown and get mushy. Remember to temper the egg yolks otherwise you’ll scramble the eggs and the filling won’t be smooth.īe patient when letting the filling cool to room temperature. Stir frequently and consistently so the filling does not scorch. Helpful tipsįor a thick, creamy custard filling, I suggest you keep a close eye on the mixture while it’s cooking. Keep in mind that the filling is for a pie made in a standard 9-inch pie plate. If you prefer other types of crust, you can make or buy a graham cracker pie crust or nilla wafer pie crust. ![]() However, I find that store-bought pie crusts that are in the aluminum pie plate are slightly smaller than typical pies and therefore bake faster than homemade pie crusts. You can learn how to par-bake pie dough with either homemade pie dough or store-bought pie dough. The flaky crust complements the custard filling quite well. Cover and chill the pie for at least 2 hours.Ī classic banana cream pie is made with a pre-baked pie crust. Stir the sliced bananas into the custard mixture by hand, then transfer filling to prebaked pie crust.Remove saucepan from heat and whisk in butter and vanilla, then transfer the mixture to a large bowl.Add the mixture to the saucepan and whisk until combined. Temper egg yolks: Add about 1/4 cup of the warm mixture to the egg yolks and whisk to combine.Cook over medium-low heat until thickened. Make the filling: Whisk together sugar, cornstarch, milk and cream in a saucepan.You can use a homemade or store-bought pie dough in this recipe. Why this recipe works: The custard filling is made from scratch without pudding mix, which in my opinion makes it taste ten times better. You can serve this dessert all year round, but I like it in the summer since it’s meant to be served cold. It’s easy to make from scratch and a good use for ripe bananas! The banana and whipped cream topping makes the pie look as good as it tastes. Old fashioned banana cream pie is a classic American recipe. The custard filling is made from scratch and tastes amazing! Old fashioned banana cream pie is made without pudding on a prebaked pie crust.
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